This weekend we were making out our shopping list and when asking my husband what he wanted for dinner this week, the list read largely like the list a triumphant seven year old with overindulgent parents might put together: hot dogs, pizza, chicken fingers. Not so, thought I! I'm cracking open the new Momentum cookbook and preparing some new and tasty dishes.
I decided to try two different recipes, one for lunch and one for dinner. I was dying to try the "Best Ever BLTs". I haven't had a BLT since long before I joined WW, but I do like them. I was a bit skeptical about trying turkey bacon, but in for a penny, in for a pound, so I bought some on my shopping excursion Sunday morning.
Well, I don't know if it's the best ever BLT, but it is pretty darned good. It should be called an ABLT, as it has avocado included on it. I like avocado, but if I make this again, which I probably will as I have an entire package of turkey bacon looking for a good excuse to be eaten, I might leave off the avocado.
The pesto mayonnaise was a fantastic touch, and very easy to prepare. I really enjoyed it instead of plain mayonnaise, which I am not that crazy about. The turkey bacon was fine, not as good as the real thing, perhaps, but knowing it was a healthier choice kind of pushed me towards it as a certainly viable option.
Overall, I'd give this recipe a B+/A-. I really enjoyed eating a good BLT and this was no exception. The minor quibbles I had with it weren't worth getting too excited about. I used Pepperidge Farm 15 grain bread, which I recommend. As you all remember, when I started eating a lot of fiber and grain bread products, I had a very difficult time. Eventually I switched to Nature's Own Whitewheat on Lauren's suggestion, which has proved very satisfactory. But the picture of that bread in the cookbook made me want to eat something more substantial, so I bought the 15 grain bread and had no problems with it whatsoever.
For dinner, we tried the turkey cutlets milanese. Since joining WW, we have pretty much been on a chicken and turkey diet. We never liked to eat too much beef anyway--it was rare I would make something like beef stroganoff, and we never ate steak or roasts or anything of that nature. The only beef we were big on was ground beef for things like tacos or burgers. However, even that we have mostly supplanted with ground turkey now. I swear, we are going to sprout feathers and either cluck or gobble. Apparently, there is a WW booklet coming called "Beyond chicken" and I am lokoing forward to that.
So, I am on the prowl for new poultry recipes to jazz up our menu of fowl. (Nyuk nyuk) I found this turkey cutlets Milanese and decided that it sounded like a good Sunday dinner kind of thing. I have never made turkey cutlets before, but I do make chicken cutlets, which Michael and I both LOVE to eat, and I figured turkey cutlets would be pretty similar.
The recipe was easy enough to follow, dipping the cutlets in a mixture of egg and lemon juice and then into a mixture of corn meal and parmesan cheese before sauteeing them in some olive oil. The result is a very nice, crisp cutlet that is quite flavorful. It does taste like turkey, and I don't know why that surprised me, but when I bit into it, I thought, "Wow, this actually tastes like turkey!" I guess I expected a milder kind of chickeny taste. I dunno.
Anyway, the recipe was quite good and garnered rave reviews from my other half. The cutlet is topped with a salad of greens and halved cherry tomatoes covered in a balsamic vinaigrette dressing, which I left off his portion. I served mine over a bed of Barilla Plus pasta and his with a side of mashed potatoes, and we were both most satisfied at the results. It was very filling and a nice twist on what could have been another ho hum poultry dinner. I will say that I didn't taste the lemon in it at all. If it was there, it was so subtle as to be overpowered by the parmesan and salad dressing, which is fine with me as I am not a big lemon fan anyway. I don't hate it, I just don't love it. I would give this one a grade of A. We both really enjoyed it.
So thus endeth Momentum Sunday. I plan to try the Thai shrimp salad this weekend when I have company around to help me eat it, as I don't think The General will stand for it. He can have hot dogs or something! Hope everyone is having a good week out there!
1 year ago