What's Cookin'?

Well, as much fun as it is to pull a frozen meal out and have the points already calculated for me, the time came to get back to some cooking. Those frozen meals from WW and other similar companies have TONS of sodium in them, so it's better if I get cooking from scratch.

I went on the WW website and downloaded a whole pile of recipes. We've tried a few this week and it went pretty well. I only got recipes I thought the General would eat and he has enjoyed them.

So far, we've tried Southern-style oven fried chicken and cheeseburger casserole. I also made macaroni and cheese for myself. The chicken and casserole were fantastic. The chicken is only 5 points per serving and the casserole is 4. The mac and cheese was not that great--it was OK but nothing to write home about. But at 5 points, I could hardly complain. And since I don't cook with salt, I could limit the sodium nicely.

We did wind up dipping our chicken in bbq sauce, and I put salsa on my cheeseburger casserole, while the General smothered his in ketchup (of course). They weren't exactly bland, but they needed some pizazz. Salsa and bbq sauce do nicely, and salsa is a free food, while BBQ sauce and ketchup are only a point.

Tomorrow we're going to try a sausage hero and this weekend we'll try a meatloaf. Then I'll have to find some more recipes to keep us going. But the General gave everything so far a thumbs up and that's all I need to know. And the recipes have been fairly simple to prepare, as an added bonus.